Philly Cheese Steak
Thin-sliced Ribeye Steak with sautéed onions and mushrooms, served with your choice of Cheese on steamed Sub Bread.
BBQ Smoked Pulled Pork Sandwich
1/4-lb of Ray's Home-Made BBQ Smoked Pulled Pork, served on your choice of Round Bun with Frog Island BBQ Sauce (made in Ann Arbor!), and Home-Made Coleslaw!
$5.95 / $9.95
Home-made, thin-sliced, slow-roasted Beef, heated in our home-made Au Jus and served on a home-baked loaf of Italian Bread with your choice of Giardiniera (spicy!) or Sweet Peppers
Choose up to 4 toppings or condiments. Gourmet Toppings are always an upcharge!
Choose unlimited toppings or condiments. Gourmet Toppings are always an upcharge!
Topped with Romaine Lettuce, Roma Tomatoes, Dill Pickles, Raw Onions, Ketchup, Yellow Mustard and Mayo.
Topped with Applewood-Smoked Bacon, crumbled Bleu Cheese, Red Onions and Frog Island BBQ Sauce (made in Ann Arbor), GO BLUE!
Shroom 'n Swiss
Topped with Sauteed Mushrroms, Swiss Cheese and Dijon Mustard.
Topped with 1/4-lb of Ray's BBQ Smoked Pulled Pork, Cheddar Cheese, Red Onions and Frog Island BBQ Sauce (made in Ann Arbor!).
Topped with Frog Island BBQ Sauce, Raw Onion, Cheddar Cheese and Onion Rings, with more O. Rings on the side.
Tempeh "No Burger"
Soy Bean Tempeh Patty topped with Romaine Lettuce, Roma Tomatoes, Raw Onion, Dill Pickle, Ketchup, Yellow Mustard and Mayo.