A variety of our gourmet menu items priced by the dozen, served undressed and individually wrapped with toppings and condiments on the side! Available for pick-up or delivery! Email us at RedHotsCatering@gmail.com to schedule an advance order or call us at (734) 998-DOGS (3647). Let us know if you’d like to mix up the buns! All of our bread is locally baked and delivered fresh!
MOBILE FOOD CART SERVICE
Outdoor serving only- all weather, all year, all manner of events! 8'x8' footprint on a flat, level space, accessible by vehicle- no water or electric hookups needed! Great food cooked to order on-site before your very eyes! Pay only for what you actually eat - no leftovers! Licensed, insured and supported by a brick 'n mortar restaurant! $400.00 minimum food order, flat $75.00 setup fee, and a $13.00 per hour per staffer labor charge. All orders include a 15% built-in gratuity on the food balance for our wonderful employees! We charge a 4% processing fee for credit cards- cash or checks welcome.
All manner and types of events, indoor and outdoor, corporate and residential! Professional service and great food, planned in advance, prepaid in full and hassle-free! $200.00 minimum food order, flat $75.00 setup charge, and a $13 per hour per staffer for staffed labor charge. All orders include a 15% built-in gratuity on the food balance for our wonderful employees! We charge a 4% processing fee for credit cards- cash or checks welcome. Email us at RedHotsCatering@gmail.com or call our catering manager Alejandro at 734-998-3647
There is no fixed price for this service- your guests may request whatever they'd like, cooked to order! To book we require a deposit of $600.00, a credit card on file and a signed vending contract. After your event, your deposit will be reconciled with your final food total and we'll issue you a Balance Bill. If you don't meet the minimum food order, we'll extend you a credit to use for future catering bookings, or in our restaurant.
Let us bring a value- added service to your event! We can cook to- order on-site on a cash sale basis- you don't need to foot the bill or put down a deposit! To book we require a signed vending contract and a credit card on file - if we meet the minimum food order you won't be charged! If we don't you pay the setup and labor charge only!
Ask us about our 10% donation event- service program!